I didn't like this bowl as much as the burrito bowl, but it is still a tasty option for a quick lunch.
This bowl was surprisingly flavorful! I loved it and will definitely purchase again. I added some vegan sour cream, guacamole, and salsa.
I'm reviewing this drink because of the olives. These bleu cheese stuffed olives were incredible, as good as the dairy version. I wanted to order a whole plate of just stuffed olives. A perfect gin martini if that's your thing.
Absolutely delicious! Tangy and sweet and citrusy, with an exceptional vegan meringue.
So nice to have a vegan cheesecake option! This dessert was creamy and rich but not too sweet, with a chocolate covered strawberry on the side so you can pretend you're getting a serving of fruit 🙂
An unexpected combo of fries and "crab" , made from hearts of palm and jackfruit, old bay, garlic butter, parmesan, and aioli. These fries were really savory- salty and buttery with a great texture.
House-made seitan sliced beef, pickled veggies, and vegan mayo on a toasted hoagie roll with a side of jus sauce made this a super hearty, delicious plant based "roast beef" sandwich.
I couldn't believe this Bleu cheese was vegan, it tasted so much like the dairy version! This was a seriously solid, flavorful burger! Made with a blackened Beyond patty, seitan bacon, and mushrooms and onions. If you miss more
I've never had a vegan Chimichurri dish before and this was delicious! Marinated tempeh and fresh chimichurri over mofongo, and with a side of broccolini with a curry aioli. Tempeh was prepared well with a good sear. The more
This a vegan version of a traditional patty melt made with Beyond Burger, locally made kimchi, vegan mayo, caramelized onion, and cheese on a crispy, buttery sourdough bread. Great comfort food, and well balanced flavors more