aubrey :)731 reviewsthis was a perfect platter! the just egg was delicious and i enjoyed them scrambled. the bacon was amazing; however, it was not crispy. i did not actually care much about this because it tasted and looked identical to bacon (and mimicked the texture of non crispy bacon). i could see crispy bacon enjoyers not liking this though.. the pancakes were the star of the show (to me)! i enjoyed the texture and uniformness of these pancakes. it was fun to spread on the butter and pour the maple syrup. they aren’t the absolute best vegan pancakes i’ve ever had; however, the experience of this dish as a whole is enough to make it one of my favorites! i would recommend this. #veganbrunch #brunch #stpete #floridavegansslam grand
aubrey :)731 reviewsthis was the best vegan omelet i have ever had. the omelet was stuffed with kale and feta and wild mushrooms and it was so so good! i usually don’t have just egg, but this really blew my mind. the egg was super realistic and the feta added a lot more than i thought it would! the flavor was perfect and it melted in my mouth. the mushrooms and kale were a great match and it all came together nicely! not related to the omelet but the toast tasted locally made and the jam was fresh. 10/10. please go order this dish. #brunch #veganbrunch #stpete #omelette #justeggwild mushroom omelet
gretchens416 reviewsI'm reviewing this drink because of the olives. These bleu cheese stuffed olives were incredible, as good as the dairy version. I wanted to order a whole plate of just stuffed olives. A perfect gin martini if that's your thing.Dirty Gin Martini
gretchens416 reviewsAbsolutely delicious! Tangy and sweet and citrusy, with an exceptional vegan meringue.Kumquat Tart
gretchens416 reviewsSo nice to have a vegan cheesecake option! This dessert was creamy and rich but not too sweet, with a chocolate covered strawberry on the side so you can pretend you're getting a serving of fruit 🙂Strawberry Cheesecake
gretchens416 reviewsAn unexpected combo of fries and "crab" , made from hearts of palm and jackfruit, old bay, garlic butter, parmesan, and aioli. These fries were really savory- salty and buttery with a great texture.Crab Fries
gretchens416 reviewsHouse-made seitan sliced beef, pickled veggies, and vegan mayo on a toasted hoagie roll with a side of jus sauce made this a super hearty, delicious plant based "roast beef" sandwich.Hot Italian Beef
gretchens416 reviewsI couldn't believe this Bleu cheese was vegan, it tasted so much like the dairy version! This was a seriously solid, flavorful burger! Made with a blackened Beyond patty, seitan bacon, and mushrooms and onions. If you miss Bleu cheese, get this burger.Black and Bleu Burger
gretchens416 reviewsI've never had a vegan Chimichurri dish before and this was delicious! Marinated tempeh and fresh chimichurri over mofongo, and with a side of broccolini with a curry aioli. Tempeh was prepared well with a good sear. The flavor was smoky but also bright and tangy.Chimichurri Tempeh
gretchens416 reviewsThis a vegan version of a traditional patty melt made with Beyond Burger, locally made kimchi, vegan mayo, caramelized onion, and cheese on a crispy, buttery sourdough bread. Great comfort food, and well balanced flavors of the kimchi contrasted with the richness of the cheese, butter, and mayo.Skyway Melt Burger
gretchens416 reviewsThis dish is a winner! Made with jackfruit and hearts of palm, Sriracha pimento, peppers, seitan bacon, scallions and topped with a delicious Thai chili sauce and micro-greens. An excellent take on crab cakes from both a flavor and texture perspective. We loved this dish so much we ordered a second round!Southern Sriracha Crab Cakes