beano
These jackfruit crabless crab cakes are pretty good! Haven’t ever eaten any “real” crab cakes because of allergies but these are tasty and my crab-eating friends say they aren’t the “real thing” but they’re close enough more
Peanut sauce that comes in handy for no muss, no fuss addition to stir fry veggies, on noodles, chopped salads, any Asian dish. It’s probably not quite as good as homemade but it’s vegan, it’s convenient, and it’s tasty more
Loves these dates for cooking and snacking. They have become my favorite “sweetener” and I chop a couple to add to my oatmeal every day. They are often used as sweetener in various recipes I make. My favorite is a healthy more
Love most Amy’s products but this is definitely one of my very favorites! Not crazy about most frozen meals but this is an exception. Great taste, hits the spot for a quick Thai meal. Probably not enough if you’re starving more
Love these for quick lunch or dinner, easy to fry in pan or air fryer. They’re a nice change from the beef/burger meat substitutes and are good in a bun as a sandwich, or as an entree with mashers and gravy. Very convenient.
Excellent frozen dinner that’s great to have on hand when I don’t feel like cooking! This is a favorite, ready in minutes, very tasty and satisfying.
Love these noodles I discovered at Costco. They come in individual packets, long shelf life in the fridge, and they’re super convenient and they’re low calorie! You just rinse them in tap water, hot or cold, and they’re more
Love these little folded egg omelets! They are so convenient! Just take one from the freezer. Heat in a fry pan and that’s it! I love them on an English muffin with Smart Bacon or a vegan breakfast sausage patty and a slice more
These are my favorite burgers, even better than most meat substitutes. Love the flavor, the texture, the convenience, the ease of preparation. Great for grilling, quick frying, I prefer them on a Dave’s bun with all the more
Love feta crumbles on so many different dishes! My favorite is Mediterranean pasta, penne with topping made from fresh diced Romas, garlic, fresh basil, red wine vinegar, sliced black olives, a touch of olive oil, topped more
