Probierplatte at Vrüh - All Day Breakfast — david's Review (Apr 18, 2024)

Where do I even start? a) Review 2200!! b) best brunch ever? This platter was 16.90€ (April 2024) and included many of their regular dishes, just smaller. Perfect for a very filling #brunch - and yes, I devoured it all by myself. It’s marked with a 🧠 on their menu, meaning: mind blowing - prefect to convince any vegan sceptic. Let’s dive into it.

Mini Avocado Slice 🥑: toasted four-grain bread with fresh #avocado cream, #bruschetta spice mix, #arugula, roasted #pinenuts, balsamic vinegar, garnished with garlic cress and vegan #parmesan. So good!

Mini Smashed Veta Toast 🧀: Toasted white bread with fresh apple-pear #compote, Lollo Bionda and #Veta-cheese, fresh pear-apple pieces, garnished with fresh red onion rings, pomegranate seeds, almond slivers and basil pesto. Need I say more? Divine

Mini Vegan Scrambled Eggs 🍳: A very well seasoned #scrambledtofu with fresh chives. Great texture and taste #tofu

Patatas Bravas & Sriracha Mayo 🥔: Those are a Spanish tapas dish consisting of crispy fried #potatoes. The potatoes were cubed and seasoned with paprika being fried until golden and crispy. The mayo adds a tangy and spicy kick #patatasbravas

Small Fruit Salad 🍉: Due to the season, this included apple 🍎, pear 🍐 and a lone raspberry #fruitlover #berrylover

Mini White Velvet Blueberry Pancakes 🥞: The star of the plate #droolworthy #sweettooth Fluffy #pancakes served with vegan white #chocolate cream and #blueberries 🫐 garnished with white chocolate chips and agave syrup. The cream was so fluffy, same can be said for the pancakes. A true #breakfastofchampions