Adventures through food! Check out the vegan fam: @chloslo @janscaz @jahanb Currently in Phnom Penh
This fresh and nourishing salad had roasted chickpeas, roasted beets, carrots, and pumpkin, onion, cranberries, and love❤️ So filling but it was a good kind of full.
Did these taste like peanut butter? No. Were they tasty? Yeah! They mostly tasted of cacao and were nice and chewy, with some little bits of nuts in there. Nothing too exciting but a nice filling snack.
A pretty simple but delicious dish. This had a sweet and sour sauce, and although it was flavourful I think it needed some spice. Another massive portion that I could only finish half of (the image is only half of the portion)! more
I loved this salad, had all the textures and flavour profiles you need from a salad! The mandarins added a nice sweet and juicy element, the tofu gave you savoury and chewy, and the wonton crackers gave you crunchy and salty.
This vegan cheesecake was phenomenal!! I came here for this dessert alone, and I was looovin it. I believe it was raw, but it didn’t seem like it! The base is so creamy and nutty, and the top is almost like mango sorbet. more
They have a separate menu for vegan smoothies here and they all sound really awesome:) I love the combo of #berries with #cinnamon. And such a cute presentation! Excited to try the rest of their smoothies.
These were a bit of a miss. As much as I love mushroom flavour, these were a bit too mushroomy. And the texture was just off, really chewy and weird. Mixed in with the couscous was okay, but on its own I didn’t enjoy.
Very original snack mix, veryyyyy tangy and maybe a little too salty for me. But pretty spot on with the flavour of tajin.
This should be an advertisement for this seasoning honestly. I made this creamy lemon and basil gnocchi, and used some dry basil and well as fresh basil, and it was the bomb!! One of the most scrumptious pasta dishes I’ve more
I love couscous, it’s so easy to make and always spruces up a salad. In like 10 minutes, I was able to whip up this couscous salad with herbs, cherry tomatoes, cucumber, pine nuts, pomegranate seeds and a lemon dressing. more