Review of Greek White (Block/Panetto) - Violife by tamiapple

tamiapple Thanks! 😊 It’s really nice on pizza - I add it after the pizza has been cooked, so it gets a little bit softer 🍕3 likesReply

berryveganplanet Good tip! Thank you!3 likesReply

tamiapple 😊👍2 likesReply

moth I agree to add it AFTER, it's not like "real" Feta and it completely melts in cooking. 3 likesReply

tamiapple 😊👍1 likeReply

tamiapple Thanks so much, I had fun tossing the basil leaves on the plate! 😂5 likesReply

emmapecci yesss it’so eye pleasing!1 likeReply

tamiapple Thank you! 😊 & agreed, this cheese is fab 🧀4 likesReply

tamiapple It’s super delish! 🧀3 likesReply

tamiapple Thanks so much!😊 As far as I know, Miyoko’s doesn’t have a feta offering & if they do, I haven’t tried it. In terms of which brand is best, I’ve tried a lot more Miyoko’s products than this brand, so I might have an unfair taste bias toward Miyoko’s. 😂 Still, I’ve pretty much loved everything I’ve had from both brands, though I do love that everything I’ve tried from Miyoko’s tends to have a fairly clean, short ingredient list. 😊👍2 likesReply

tamiapple Thanks so much! 😊1 likeReply

tamiapple Thank you! It was demolished in seconds flat! 😂2 likesReply

tamiapple Happens to me too (a lot). In this case, I had a ‘just ripe’ tomato-on-the-vine, a sharp knife & I cut it a little bit fatter than my preference (for that very reason - of hoping it would stay together). I’m thinking it might have to do with tomato type? Do you have tomatoes-on-the-vine in your area? If so, have you tried them? Moving forward, I’ll definitely be noticing the difference with the various tomatoes I buy, thanks! 😊1 likeReply

tamiapple This cheese is so good! 🧀 Thank you! 😊2 likesReply

tamiapple 😂👍Reply