Review of Impossible Pizza at Pizza Fabbrica by atozee

A vegan wood fired pizza? Sign me up. The crust was fantastic, with the right hit of salt and the pizza base was creamed potato. I found that interesting and certainly not something I’ve seen in culinary circles. But one wonders: why not introduce a tomato sauce based pizza? The impossible meat used on the pizza gave it a meaty dimension and the pickled thin strips of onion gave the entire ensemble a fresh lift. I’m still eating my way through Singapore’s vegan scene and I appreciate that this pizza even exists at all. Still, I hope the kitchens can introduce more variety in time to come.