Review of Impossible Pizza at Pizza Fabbrica by atozee

photo of Pizza Fabbrica Impossible Pizza shared by @atozee on  06 Mar 2021 - review

A vegan wood fired pizza? Sign me up. The crust was fantastic, with the right hit of salt and the pizza base was creamed potato. I found that interesting and certainly not something I’ve seen in culinary circles. But one wonders: why not introduce a tomato sauce based pizza? The impossible meat used on the pizza gave it a meaty dimension and the pickled thin strips of onion gave the entire ensemble a fresh lift. I’m still eating my way through Singapore’s vegan scene and I appreciate that this pizza even exists at all. Still, I hope the kitchens can introduce more variety in time to come.

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vikas #wow haven’t been here for ages and it looks awesome!!Reply
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