is a vegan pizza topped with bits of Impossible plant-based meat, potato cream, spinach, and pickled onions. The pizza crust was a little bit chewy but overall I give it an 8/10 score as we cleaned the plates 😋✨
#sgvegankakis#pizza#veganpizza#sgvegan
works really well. The greens are fresh, the onions just right and the impossible meat adds the umami it needs. The crust is the best part of the pizza
hit of salt and the pizza base was creamed potato. I found that interesting and certainly not something I’ve seen in culinary circles. But one wonders: why not introduce a tomato sauce based pizza? The impossible meat used on the pizza gave it a meaty dimension and the pickled thin strips of onion gave the entire ensemble a fresh lift. I’m still eating my way through Singapore’s vegan scene and I appreciate that this pizza even exists at all. Still, I hope the kitchens can introduce more variety in time to come.
use potato cream (pretty weird tasting) as the pizza base instead of vegan chesse or standard red sauce. If they opt for another base, it could save this dish but otherwise I wouldn't recommend it.
pizza is an awesome base and delivered well.
