Name: Afterglow By Anglow
Telephone: +65 6224 8921
Price range: $$

Afterglow Kimchi Avo Rolls

Teriyaki 'Meat' Balls

Lentil Flax Seed 'Nuggets"

Cheesy Cauliflower Bites

Smoked Stack Burger

Raw Crispy Lasagne

Cuban Burger

Raw Pizza

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Afterglow

We champion a pure food movement, every item in our menu is created from scratch with pure food. No addictives or artificial items added! Made from Love! 

Afterglow By Anglow

Zerah Patisserie

Our signature almond sushi 'rice', housemade kimchi topped with fresh avocado (6 pieces)

3 housemade mushroom ‘meat’balls (mushroom, rolled oats) with sakae teriyaki sauce, served atop salsa & romaine leaves

blended lentils, baked, lightly spiced & served with garlic cashew ‘aioli’ (garlic & nuts can be removed)

Baked cauliflower coated with cashew 'cheese' sauce. Served with seasonal vegetables and topped with dehydrated almond 'cheese'

Epic veggie patty (broccoli, green beans, shiitake mushrooms, beetroot, corn, celery, capsicum, flaxseed, brown rice flour, spices, chickpea), romaine, tomato and cucumber slices, purple cabbage slaw, cashew cream, cashew 'cheese', chilli sauce, served with a side of sweet potato hash

zucchini sheets, crispy dehydrated cherry tomatoes, marinated spinach, shiitake mushrooms, walnut ‘minced meat’, cashew cream cheese, pesto, side of garden salad

(mushrooms can be removed)

Housemade quinoa falafel, seasonal vegetables, romaine, mesclun, black beans, avocado, sunflower seeds, dill, olive oil, white wine vinegar

Israeli Autumn Salad

Spiralled fresh zucchini 'noodles' with coconut milk, in house chilli paste, fresh laksa leaf, walnut 'minced meat', cherry tomatoes, dehydrated cherry tomatoes, capsicum and tossed with almond 'cheese'

Spicy Asian Zoodles

acai berry, raw muesli (GF oats, coconut oil, maple syrup, cacao powder, cashew), banana, seasonal fruits, raw berry purée, salted tahini ‘caramel’, cashew cracker

Acai Bowl

Oven baked fvsh patty made from firm tofu, housemade sambal chilli paste, wakame seaweed, tomato and cucumber slices, cashew cream, sliced romaine, dehydrated onions

Served with a side of sweet potato fries

Spiced Fvsh Burger

Raw Sushi

Chocolate Salted ‘Caramel’ Fudge

Spiralised zucchini noodles, assortment of mushrooms, in house spiced tomato tom yum paste, capsicum, served with a wedge of lime

Tom Yum Zoodles

Seasonal Hummus

Rice Bowl of The Day

Raw Zucchini Linguine With Walnut ‘Meat’-Balls

Bruschetta

Baked cauliflower 'steak' served with pureed sweet potato mash, roasted pumpkin seeds, chimichurri, marinated spinach, cherry tomatoes, red veined sorrel microgreens

Soy free, nuts can be removed upon request

Cauliflower 'Steak'

Japanese tofu, wakame and nori seaweeds, kidney beans, candied almond flakes, seasonal vegetables, mesclun with djon mustard and red wine vinegar 

Kyushu Summer Salad

Organic kale, coated, dehydrated & dusted with vegan "cheese" flakes

Raw Cheesy Kale Chips

Raw Vegan Nut 'Cheese' Platter

Raw ‘Cheese’ Cake

Raw chocolate

Pittaya, pomelo, seasonal vegetables, mesclun, macadamia 'cheddar' flakes, lime and lemon juice, olive oil and maple syrup

Australian Spring Salad

Made with smashed firm tofu and wakame, seasoned with fresh herbs and spices. Enjoy guilt-free 'tuna' in its purest plant-based form.

'Tuna' Tatare Dip Platter

Japanese tofu, wakame seaweed, corn, candied almond flakes, seasonal vegetables, mesclun, dehydrated cherry tomatoes

Dressing: miso, ginger

Kyoto Summer Salad

Pink Hummus

Vegan Burrito Samosa

Baked sweet potatoes, seasonal vegetables and mushrooms. Diced and lightly spiced

Sweet Potato Hash

Cheesy cauli bites

Drag-Pom salad

Quinoa black bean burger

Beetroot Juice, Fresh Ginger, Soy milk, Cinnamon

Pink Soy Latte

Sharing Dip Platter

Raw Coffee Cheese Cake

Cauliflower bites

Smoked Baba Ghanoush Dip

Soup of the Day

Raw blueberry Cheesecake

Taco Trio

Baked sweet potatoes, seasonal vegetables, topped with salted “egg”-less sauce

Salted “egg” less sweet potato fries

Apple and Hazelnut Tart

Saigon Roll

Blueberry Soy “Cheese” Tart

Passionfruit lemon olive oil tart

Vegetable lasagne

Raw Guacamole Dip Platter

Sushi Rice Bowl

Three Bean Brown Rice Burger

Triple mushrooms rice bowl with fresh shiitake, oyster and shimeji mushrooms lightly tossed with house-made teriyaki sauce. Served with tomatoes, eggplant, edamame, carrots and pineapples.
With a side of cauliflower gravy and salsa

Mixed Mushroom Rice Bowl

Bacon Beer

Turmeric Soy Latte

Spice Grapefruit and tonic

Seasonal Flavors, some of the flavors available are: 
Tauhu Goreng, Gochujang Cauliflower, Maple Tamari Tempeh

Taco Duo

Tarts Trio Bundle

Barley Risotto

Summer Berries Frangipani Tart with Earl Grey Cream

Raw Mint Chocolate Cheesecake

Potato with avocado sesame dressing

'Seafood' tofu caviar burger

Soy Latte

Hash Brown Burger

Raw Raspberry Lemon Cheesecake

Raw Key Lime Cheesecake with Golden Kiwi

Salted 'Egg' Yam & Shiitake Rice Bowl

Vegan red Wine

Vegetable cashew curry rice bowl

Warm Mushroom Rice Bowl

Thai basil tofu

Our Salted 'Eggless' sauce is made with cashew with no eggs involved. Paired with our triple bean patty (black bean, kidney bean and butter bean) and topped with crispy salted 'eggless' bits on top!

Salted Eggless Yolk Burger

Raw Banana And Chocolate Cheesecake

Fizzicle kombucha

Raw acai cheesecake

Tumeric latte (almond milk)

Black Kite Vegan "Bacon" Beer

Zucchini Linguine With Walnut Minced Meat

Raw Lemon Basil Cheesecake

Lemon, Lime And Mint

Non 4 - Roast Beetroot & Sansho with Black Pepper & Jalapeño

apple, mesclun, seasonal vegetables, roasted pumpkin seeds, chia seeds, shredded carrots & purple cabbage, housemade 'feta cheese'

dressing: tahini, lemon & maple syrup

('feta cheese' contains garlic & onions that can be removed)

Mediterranean Tahini Salad

“Champagne” Kombucha

mashed firm tofu, refined coconut oil & herbs, served with dehydrated crackers, raw carrot & jicama ‘fries’

Afterglow By Anglow

Dishes