They had a range of cupcakes, but the staff recommended this as it was the only one with a molten consistency, plus @veganspicegirl is low-key also veganchocgirl~ 😜 Served heated up, this chocolate cupcake had a lovely lava-like flow! The sponge cake itself - made with brown rice milk and 74% dark chocolate - was also amazingly moist (no weird texture), rich, and not too sweet. 🧁🍫 Indulgent diabetes-friendly bake, sweetened with agave, apple puree, and stevia. 🍎 My first time having Delcie's Desserts (I never knew they had dine-in seats available 🙈) and I'm definitely impressed! Btw a gluten-free version made with wholegrain rice flour is also available at a slightly higher price~ (239 kcal, $9) #sgvegan #sgdessert #womenowned #sgbakes #sgcakes #diabetesfriendly #sugarfree
Chocolate molten cupcake