Chocolate molten cupcake

Tried some from @xinru-t order and it wasn't bad for dark chocolate. Sponge was ok

They had a range of cupcakes, but the staff recommended this as it was the only one with a molten consistency, plus @veganspicegirl is low-key also veganchocgirl~ 😜 Served heated up, this chocolate cupcake had a lovely lava-like flow! The sponge cake itself - made with brown rice milk and 74% dark chocolate - was also amazingly moist (no weird texture), rich, and not too sweet. 🧁🍫 Indulgent diabetes-friendly bake, sweetened with agave, apple puree, and stevia. 🍎 My first time having Delcie's Desserts (I never knew they had dine-in seats available 🙈) and I'm definitely impressed! Btw a gluten-free version made with wholegrain rice flour is also available at a slightly higher price~ (239 kcal, $9) #sgvegan #sgdessert #womenowned #sgbakes #sgcakes #diabetesfriendly #sugarfree

Delicious and creamy chocolatey indulgence that's a great treat for both diabetics and non-diabetics. Slightly pricey for the size but apt for the quality.

“Woah this is better than a regular cupcake. If this is what vegan cupcakes can do I’ll actually get them instead of non-vegan ones next time” says the carnivorous bro-in-law. The rich luscious cream generously took up more than half the cupcake, yet felt so nourishing as it isn’t the normal nutrientless buttercream! #veganin2020 still a #chocoholic