akanksha-r
rabid for snacks, ice cream & mint chocolate 🇸🇬🌈
Ahimsa's dishes look as good as they taste. I loved the truffle flavour and the soft mix of scrambled tofu and the various cheese. Had the texture of egg mayo sandwiches and none of the nastiness.
My go-to bagel at Ahimsa. Full of flavour and the goodness of tempeh. Not sure what the bagel is made of but I like that it's not too hard and rough. Filling but not overwhelming. I've ordered this multiple times and never tire of it.
Ahimsa is fast becoming my favorite restaurant in Singapore. I gulped this down within minutes, the almond mylk is a perfect match with the earthy flavour of beetroot.
Moringa and matcha make a fabulously unique combination for those with a taste for the delightfully bitter. It's evened out by the sweetness of banana, agave and oat milk.
I love the many moringa dishes offered at Ahimsa, it's a unique and versatile flavour. I wish the agave level was customisable because I'd prefer less sweetness but this was enjoyable nonetheless 🍵
I love the variety of ingredients and flavours at Ahimsa. This was filling, spicy and flavourful, with generous quantities of scrambled tofu and spicy tempeh ❤️🔥 And at an affordable price too.
Strong astringence of eggplant - almost tastes like vinegar on the tongue. Still, it's enjoyable on bread/toast/pita.
The mint is a little too subtle for my taste and overall I'd reach for the hazelnut or cashew flavours more often but mint chocolate is always a winning combination and this is still really enjoyable!
Every once in a while something will possess my senses and lead me to unjudiciously purchase the tiniest lil palm-sized, vegan-taxed beverage for like $9 nett. The turmeric was strong and overpowered any chai flavour that more
I've eaten here a couple of times and both times the veggies and rice/beehoon were soggy and tasteless. Mock meat was decent, the most palatable thing out of the combination. But I struggled to get through the meal. How more
