Kimchi Dumpling Udon Soup

Most helpful reviews

🥬This really has that home made comfort. Maybe cos I've made cabbage kimchi before, so

that home made vs. retail difference is distinct. I believe the soup was strengthened with miso (I guess!)
😋I'm not an udon fan, but I'd say udon lovers should like this. Cooked just nicely chewy.
🍜I like the proportions of cabbage, tofu and lotus roots to the udon. So there's always something different to bite though in each bite.
🥟The dumpling was alright. Would be nice to have a fuller filling, as it sometimes felt like I was eating more skin (but the skin was nice, so that's not too bad a thing...). Or maybe just simplify the dish to replace the dumpling with tofu?
🐲CNY Special!
#vegannoodles #veganudon #vegansoup #vegancny #whatveganseat #sgfoodie #sgfood

shanna

80

Homemade kimchi is so good with slight tang & spicy. Portion is generous with the

many ingredients like dumplings, lotus root, tofu, mushroom, etc. Kimchi soup so addictive!

linfoodhunts

20

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Flavourful soup featuring housemade (!!) cabbage and carrot kimchi, which was spicy, sour, and packed

a punch despite not containing alliums! 🥬🥕🌶️ Always impressed by The Plant Food's effort in making food with love from scratch, as well as dedication in catering to both the vegan and allium-free crowd. 🥹 Served with chubby and chewy Japanese nama udon noodles, dumplings stuffed with assorted diced vegetables, marinated tofu cubes, lotus root slices, and lettuce. 🍜🥟 Interesting Japanese-Korean fusion soup noodles! I personally found it more flavourful than the Miso Udon Soup Noodles in the regular menu too hehe. Lunar New Year 2024 special~ 🧧 P.S. Think it would be cute to have Japanese soup noodles with OnlyEg 'ramen egg' as a new menu item ahaha am I asking for too much?? 🙈 (Allium-free, $12.90) #sgvegan #womenowned #koreanfood #noodles #alliumfree #vegancny #cny #chinesenewyear

xinru-t

243