Review of Kimchi Dumpling Udon Soup at The Plant Food by xinru-t

Flavourful soup featuring housemade (!!) cabbage and carrot kimchi, which was spicy, sour, and packed a punch despite not containing alliums! 🥬🥕🌶️ Always impressed by The Plant Food's effort in making food with love from scratch, as well as dedication in catering to both the vegan and allium-free crowd. 🥹 Served with chubby and chewy Japanese nama udon noodles, dumplings stuffed with assorted diced vegetables, marinated tofu cubes, lotus root slices, and lettuce. 🍜🥟 Interesting Japanese-Korean fusion soup noodles! I personally found it more flavourful than the Miso Udon Soup Noodles in the regular menu too hehe. Lunar New Year 2024 special~ 🧧 P.S. Think it would be cute to have Japanese soup noodles with OnlyEg 'ramen egg' as a new menu item ahaha am I asking for too much?? 🙈 (Allium-free, $12.90) #sgvegan #womenowned #koreanfood #noodles #alliumfree #vegancny #cny #chinesenewyear