Review of Kimchi Dumpling Udon Soup at The Plant Food by shanna
🥬This really has that home made comfort. Maybe cos I've made cabbage kimchi before, so that home made vs. retail difference is distinct. I believe the soup was strengthened with miso (I guess!)
😋I'm not an udon fan, but I'd say udon lovers should like this. Cooked just nicely chewy.
🍜I like the proportions of cabbage, tofu and lotus roots to the udon. So there's always something different to bite though in each bite.
🥟The dumpling was alright. Would be nice to have a fuller filling, as it sometimes felt like I was eating more skin (but the skin was nice, so that's not too bad a thing...). Or maybe just simplify the dish to replace the dumpling with tofu?
🐲CNY Special!
#vegannoodles #veganudon #vegansoup #vegancny #whatveganseat #sgfoodie #sgfood
