Meatless Mutton Rendang Bowl

by Sove
4.38 (8)
  • Is Meatless Mutton Rendang Bowl vegan? Yes! Meatless Mutton Rendang Bowl is certified vegan by the abillion communityVEGAN

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Most helpful reviews

Generous serving (6 pieces) of soy meat chunks and straw mushrooms braised in rendang. Loved the

aromatic rendang made from scratch using spice mix and coconut milk! I requested for a less spicy version. Apparently this is a bestseller at Sove and now I know why haha. Was previously not that keen to try this as I'm usually not a fan of mock meat. ($11) Jasmine rice could be switched to Tri Colour Brown Rice (+$1), Gluten Free Pasta (+$2), or Quinoa (+$2)

yum yum yum yum yum yum yum a little spicy but very nice



A decent grain bowl - I picked brown rice for the base but you can

opt for quinoa if you’re looking to get more protein. The meatless balls were tasty and not dry at all! #veganuary #veganin2021


Delicious rendang flavour that's adequately spicy, will definitely be returning for this. I like that

the rendang curry comes in a small cup so you can control the amount you'd like to mix into the rice, veggies and protein.


One of my favourites from sove. According to their website, their rendang nuggets are made

from plant-based meat marinated with rendang sauce. As a fan of rendang, I enjoyed the sauce that comes with the bowl very much! 👍 It is not too rich and jelak and perfect for anyone who likes something a little lighter. Portion is really good and valuable for the $$$ especially if you get their brown rice. I do recommend to top up for brown rice not only for the health but they also jncluded purple rice for an additional nutty flavour!


Very yummy and hearty bowl! Pretty colours and curry sauce is delicious. The rendang "meat"

is not that chewy and hard, softer and more easily breaks apart as you bite into it. But still great! Would recommend this bowl. A bowls costs $11.


Another solidly tasty, hearty and healthy bowl - the nuggets are tender and the rendang

sauce perfectly judged. The curry is sweet, with a welcome hint of spice, and it pairs wonderfully with the vegetables heaped in this bowl.

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