patrickkth
From an omnivore to a vegan. I dance, I sing, I play keyboard, I write, I read, I pole and I do aerial stuff!
I love the fact that Tesco offers quite a huge number of vegan products for example this custard cookies. I finished this just within half an hour. The crust is not too hard which I prefer and the custard isn’t too sweet. more
Not my first time here but damn how could I miss out this gem during my visits last time!??
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Totally a new look for carrot cake. It’s like fried dumpling on the outside, crispy and crunchy thin crust and the filling is more
I haven’t been actively using abillion so here’s my first post for 2024.
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One best thing happened in December was that I went to Buttercup Goat Sanctuary in London which made me reflected why in the past I even enjoyed more
Delcie’s now has spaces for dining in and this was my first time there after the store has revamped. Love the new look!
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#vegandessert #vegancake #cake #dessert #sgcakes #dessertlover #sgfoodie #foodie #veganfoodie #sgvegancommunity more
Fragrance of coconut cream and brown sugar is quite prominent, totally can’t tell it’s made of sweet potatoes.
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#vegan #kaya #bakery #govegan #goveganfortheanimals #goveganfortheplanet #spread #veganspreads #veganspread
Best thing about Yole is that vegan options are available now. This chocolate ice-cream is creamy and chocolate-y!
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I honestly hope that Yole can phase out dairy frozen yogurt and replace it with vegan frozen yogurt!
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#icecream more
Love how this salad bowl is created in Vietnamese cuisine way. Love the dressing. Love the colours of different items in the bowl. Love everything about this bowl!
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#vietnamese #veganvietnamese #veganisnotscary #vegan #vegantravel
Refreshing soup. Fresh veggies. Great location. Friendly staff.
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Vietnam, enough vegan options for me to choose from!
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#vietnam #vietnamesefood #veganvietnamesefood #vegantravel #vegantraveller #veganfoodie #veganfoodshare more
The vegan cheese layer just melts in my mouth . The bottom layer adds another texture to the cake, quite crunchy. The fruity part is definitely the dots of jam-like dressing atop!
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Love this place!!
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#exploredanang #vegandanang more
This is a non-baked vegan cheese cake that has three different layers and textures for me. The fruit jam, the cheese and the crunchy base. Quite a healthy choice and totally not heavy on my taste buds.
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Of course what’s more
