OMG THIS IS THE ULTIMATE #COMFORTFOOD 🤤 Soy milk + miso + veggies = #veganheaven
😇 it just goes so well, the flavours, and they cook the veggies so nicely. There's even a bit of jelly inside. So delicious and so...
See moreI believe the vegan option replaces yellow soybean mock meat with more toufu wantons - which
is great because the handmade toufu wantons are toothsome and tasty. Other ingredients in the hotpot include peach gum, Chinese yam huai shan, chestnuts, shimeiji mushrooms, black fungus, broccoli, and corn. This soy milk miso soup base is nice and savoury, but I highly recommend the yuzu coconut miso soup base for those who like more complexity in...
See moreThe soup’s really good.
Comes with lots of veg. I wish they let me choose my ingredients though.
Soymilk Miso Charcoal Hotpot is filled with all kind of superfood ingredient.
Red dates, shimeiji mushroom, peach gum, sweet corn, chinese yam, toufu wanton, broccoli, black fungus, wolf berries, chestnut, yellow beans, soy milk, miso and charcoal. There’s even description on their menu on how each kind of ingredient benefit us. The savouriness of the soup is actually quite...
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