Review of Miso soya milk hotpot at New Fut Kai Vegetarian Restaurant by eatwhatsis

Soymilk Miso Charcoal Hotpot is filled with all kind of superfood ingredient. Red dates, shimeiji mushroom, peach gum, sweet corn, chinese yam, toufu wanton, broccoli, black fungus, wolf berries, chestnut, yellow beans, soy milk, miso and charcoal. There’s even description on their menu on how each kind of ingredient benefit us. The savouriness of the soup is actually quite comforting. We like how the Chinese Yam (Huai Shan) were crunchy unlike the usual one that we always had which is soft.