📱📷 eats first 🍳 Ovo-vegetarian: From Jun 2021 🌱 Vegan: 17 Mar 2019 to May 2021 ❓Motivation: Vegan diet healed my eczema
Their Saturday special. Monkey head, king oyster and shiitake mushroom served with white rice. So aromatic, tender and super flavourful I would order this again 👍
10 outta 10 for flavour. A must-have for all garlic lovers. The portion was just right, and the pasta was cooked al-dente. Love it!
A must-have dish whenever I am in that area. Taste, portion, plating and ingredient variety are so on point. Pretty pleasant with their service too 👍
Always a fan of hot ingredients when it comes to salad places. Heybo didn't disappoint me! Love my combo - Mixed grains, charred carrots, Thai basil tofu, roasted brussels, falafel, cilantro, beetroot chipotle dip and pineapple more
Refreshing and healthy rolls that's great for sharing. Be careful with the dipping sauce, the chilli padi has the kick to it!
A pretty average dish which reminds me Chinese zi char beehoon
First time trying yam abacus. Not bad! Soft, chewy and can taste a bit of the yam in the centre. Served with veg crunchy bits which added more texture to the dish
Always a fan of "make your own" concept. Chose tortellini stuffed with mushroom as my base. Vegetariana comes with assorted vegs tossed in zesty tomato sauce. Best part, it was served piping hot 😍
A really value-for-money set meal. Can even feed 2 pax! Super love the tofu cake and the entire soup base, and of cos the sashimi ❤️
Again, I don't taste any mock meat. Makes me wonder how they make this dish. Texture was abit like firm beancurd, with well-marinated sauce. Superb!