Review of Miso soya milk hotpot at New Fut Kai Vegetarian Restaurant by xinru-t

I believe the vegan option replaces yellow soybean mock meat with more toufu wantons - which is great because the handmade toufu wantons are toothsome and tasty. Other ingredients in the hotpot include peach gum, Chinese yam huai shan, chestnuts, shimeiji mushrooms, black fungus, broccoli, and corn. This soy milk miso soup base is nice and savoury, but I highly recommend the yuzu coconut miso soup base for those who like more complexity in flavours! (Allium-free, $27 S / $40 L)