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Most helpful reviews

Their newest dessert creation! Would recommend trying it as vegan fruit tarts are hardly available

in Singapore. The crust is quite nice and crumbly, made using a mix of almond flour, bread flour, and cake flour. Filled with Oatside oat mylk ice cream instead of conventional custard, and topped with assorted fresh fruits such as berries and longan. Sorry one of the longans aciddentally rolled away in my second pic LOL. ($8 / 4 pieces, $2.50 / 1 piece) (Btw saw in the menu that you can also get the ice cream tarts without fruit toppings, but the presentation and texture/flavour complexity probably won't be as good. $6 / 4 pieces, $2 / 1 piece)


Delicious tarts! The base is crunchy and has a layer of cashew-based chocolate ice-cream on

top. The fruits complemented it so well. Lovely snack after a meal!


Basically everything on the menu is nice. Just realised staff there are all volunteers. Happy

to support for good cause.

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