Review of Handmade Vegan Ice Cream Fruit Tarts at Loving Nature Fortunate Coffee Cafe SG by xinru-t

Their newest dessert creation! Would recommend trying it as vegan fruit tarts are hardly available in Singapore. The crust is quite nice and crumbly, made using a mix of almond flour, bread flour, and cake flour. Filled with Oatside oat mylk ice cream instead of conventional custard, and topped with assorted fresh fruits such as berries and longan. Sorry one of the longans aciddentally rolled away in my second pic LOL. ($8 / 4 pieces, $2.50 / 1 piece) (Btw saw in the menu that you can also get the ice cream tarts without fruit toppings, but the presentation and texture/flavour complexity probably won't be as good. $6 / 4 pieces, $2 / 1 piece)