Avocado Benedict on Rye Sourdough

Pretty good. Benedict is delicious, mango based sauce

🥰Thoroughly enjoyed this dish! I loved how they used whole food ingredients to provide a comfort experience! 🍞The way they handled the sourdough has improved since the first time I had it (partly why I was surprised). They took the time to grill the toast wihout or with minimal oil, which gave the toast a slight crisp. But since it was rather thick, the insides stayed chewy. 🍳The tofu block acted as a bed of whites for the pumpkin yolk. Which is brilliant cos a tasted good, and had a nice dense chew... like a firm bed. 😆 And rather than try to imitate the flow of a yolk when it is sliced through, they just flowed it on first. So brilliant. And... Taste so good with the slight umami taste. I don't think they added kala namak, or maybe there was? 🥕The veg was simple but important for a well rounded meal, and a crisp refreshing texture. Great complement! I did feel the vinaigrette was optional, but no harm having since it's not loaded with oil #veganbrunch #veganbreakfast #vegantoast #veganbenedict #whatveganseat #veganinsingapore #sgfoodie #sgfood

Homemade plant-based egg using pumpkin & tofu! Very unique & innovative but the sauce is rly salty 😅

New version with housemade 'poached eggs' (instead of OnlyEg) and avocado slices stacked on crunchy rye sourdough toast! 🍳🥑🍞 The white was made using tofu, alongside runny pumpkin 'yolk' hidden inside (plus I think there was also coconut cream used in the recipe, as there was a slight coconut aroma). While the white wasn't round or jiggly like real poached eggs, I did find the taste pretty good, with some sulfuric 'eggy' scent from the black salt. All bathed in housemade pumpkin hollandaise sauce. 🎃 Swipe right ➡️ for a close-up of the cross-section! 📸 The crunchy bread really contrasted with and complemented the other rich, creamy, and savoury components, and overall I loved this dish!! I would say I actually found this even more impressive than the previous rendition, since everything was made from scratch using natural ingredients. 👩‍🍳 Came with a side of green salad mix and balsamic vinaigrette too. 🥗 Please try this!! Would highly recommend it, especially if you like brunch-style meals~ ($14.90) #sgvegan #womenowned #alliumfree #wholefoodplantbased #wfpb

#alliumfree @ $15 a wobbly; way too jiggly so much so that it died in front of me while trying to prod my toast off it. Featuring clumsy me & #onlyeg 👉 I kinda forgot how fragile these things can get. It stabs like an #eggbenedict and tastes very much like a violation 🙊. We have #rye #sourdough all crackling and soft to perform damage repair on yellow dribble. Once again, texture's uncannily it, not for the faint of heart 🤮 #avocado #salad #pumpkin