
Whoa I've never had a #murtabak like this before! The combination of #veganmayo, something approximating to #gochujang, and a vegetable #dhal/ #curry on the side meant this was at once creamy, #spicy, and #sweettooth friendly. Incredible right? đ #lentils and #mushroom provided the protein, but in fact I actually thought this #hotmess would have been even better with some fake meat in it đ I would also have approved of upping the spice counter by a notch or three. But that's just me đ The batter was so crispy that I couldn't possibly disapprove - #sweetdreamsaremadeofgrease đ
A huge portion for 8 bucks, very high in calories. Didnât expect so many vegan options, itâs amazing!
I was afraid it might be too sweet from the Korean sauce based on the other reviews, but I actually thought it was okay. The lentils helped tone the sweetness down, and the flavour was pretty unique for veg murtabak. The dry and crumbled dal (lentils) in crispy prata also reminded me just a little bit of a dal kachori, haha. Iâve marked it down for nutrition because itâs hard to ever call oily prata nutritious, but I really appreciate that itâs a bit more protein-packed than the typical veg murtabak because of the dal! That made it quite filling as well. Mine didnât come with mayo and Iâm not sure if itâs because they ran out, but I didnât miss it. I think mayo would make it too heavy.
Quite good and interesting take on the original dish.
Me habĂan recomendado muchĂsimo este lugar, queda lejos del centro de Singapur pero aprovechĂ© de hacer una caminata en una reserva natural quĂ© hay por ahĂđ Mi novio es un fanatico de la comida India y todas las versiones de los naan, pratap, etc, asĂ q el alucinođ Estaba muy sabroso y contundente (era gigante la porciĂłn) mi Ășnico pero es que es demasiado aceitoso y yo soy un poco jodida con eso. Pero recomiendo 100% el lugar