Inspired by: @vegfulness
Are you craving a vibrant, flavorful, and incredibly easy dip that’s ready in just 5 minutes? Look no further! This isn't your average hummus. While classic hummus is fantastic, this recipe takes it to the next level with a delightful spicy kick, making it a perfect plant-based, dairy-free, and gluten-free snack or appetizer. It's ideal for busy weeknights, last-minute gatherings, or whenever you need a quick, healthy, and satisfying bite.
This recipe solves the common problem of needing a fast yet nutritious snack option that excites the taste buds. Whether you're a seasoned vegan looking for a new twist on a staple, or just someone who loves bold flavors and convenience, this spicy hummus is designed for you. How do you make the best quick homemade spicy hummus? This recipe has you covered!
Ingredients
Gather these simple ingredients to create your sensational spicy hummus:
- 250g cooked chickpeas (canned or freshly cooked)
- Juice of a half lemon
- 1 peeled garlic clove (ensure the green sprout in the center is removed for milder flavor)
- 2 tbsp tahini
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp extra virgin olive oil
- 1 tsp hot sauce (the original recipe uses HERBANO Hot Sauce, but feel free to use your favorite, or add more for an extra spicy kick!)
- 1 glass of water
Instructions
Making this spicy hummus is incredibly simple. Just follow these steps:
- Combine all the listed ingredients (chickpeas, lemon juice, garlic, tahini, salt, pepper, extra virgin olive oil, and hot sauce) in a high-speed blender or food processor.
- Blend until smooth, gradually adding water until you achieve your desired creamy consistency.
- Taste and adjust seasoning if necessary, adding more salt or hot sauce to your preference.
- Transfer the hummus to a serving bowl.
- Decorate with a drizzle of extra olive oil and a sprinkle of hemp seeds for an elegant finish.
Variations and Adaptations
This spicy hummus is wonderfully versatile!
- Adjust the Heat: For a milder version, reduce the hot sauce or omit it entirely for a classic, quick hummus. For a fiery kick, double or triple the amount!
- Flavor Boosts: Experiment by adding a pinch of smoked paprika, cumin, or a touch of roasted red pepper for extra depth.
- Creamier Texture: For an even smoother consistency, try removing the skins from the chickpeas before blending.
- Serving Suggestions: Serve with warm pita bread, fresh vegetable sticks (carrots, cucumbers, bell peppers), gluten-free crackers, or as a spread in sandwiches and wraps. It's also fantastic as a base for a vibrant bowl with roasted vegetables and grains.
Tips for the Perfect Spicy Hummus
- Garlic Prep: Always remove the green sprout from the center of your garlic clove. This tiny step prevents your hummus from having a bitter aftertaste.
- Consistency Control: Add water gradually. Start with a smaller amount and blend, then add more spoonful by spoonful until you reach your preferred creaminess. It’s easier to add more liquid than to thicken it.
- Chilling for Flavor: While this recipe is designed for instant gratification, letting the hummus chill in the refrigerator for 30 minutes to an hour can help the flavors meld even more beautifully.
Related Articles
Looking for more easy and delicious plant-based recipes? Explore these other fantastic options on abillion:
- Discover another twist on this classic with our Avocado Hummus Recipe.
- For a hearty meal, try the Easy One-Pot Vegan Moroccan Chickpea & Vegetable Tagine.
- If you love chickpeas, check out how to make Extra Crunchy Roasted Chickpeas for snacking.
- Explore more creamy dips with our Pumpkin Hummus Recipe.
- Get inspired by our Easy Homemade Vegan Falafel Bowl with Charred Eggplant & Tahini.
Ready to spice up your snack routine? Give this 5-minute spicy vegan hummus a try tonight! Share your creations and let us know your favorite way to enjoy it on abillion. We love seeing how you incorporate delicious plant-based recipes into your life!
