wow it's like the lovechild of guac and hummus! 🤩

Miren en la app también pueden encontrar diferentes tipos de artículos, como esta receta @cataarancibia, @mokina360, @vickobernal, @mariaignacia, @lete

Looks easy and yummy! Thinking it might be a good snack watching football 😁

This is dreamy creamy heaven! I added more garlic and olive oil to mine, took a while in the blender but so darn worth it!!

Get ready for your tastebuds to undergo a revolution by combining classic and decadent.

![Avocado Hummus](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/articles/avocado-hummus/avocado-hummus/1543283946.jpg/w=700)
#### Hummus is love, hummus is life! Take something very simple like hummus and give it extra boldness, color and health benefits by adding an avocado and some spice.

### **Avocado Hummus**
##### Course: **Appetizer**
##### Serves: **6 - 10**
##### Active time: **15 mins**

**Ingredients**

* 2 - 16 oz packages of cooked chickpeas
* 2 garlic cloves
* 1/3 cup olive oil
* ¼ cup tahini
* 1 lemon, juiced
* 1 avocado
* Salt and pepper, to taste
* 1/4 tsp red pepper flakes

**Directions**
1. Add all of the ingredients to a food processor and blend until creamy.
2. Garnish with crushed red pepper flakes and olive oil.


![Avocado Hummus](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/articles/avocado-hummus/avocado-hummus/1543283946.jpg/w=700)
#### Hummus is love, hummus is life! Take something very simple like hummus and give it extra boldness, color and health benefits by adding an avocado and some spice.

### **Avocado Hummus**
##### Course: **Appetizer**
##### Serves: **6 - 10**
##### Active time: **15 mins**

**Ingredients**

* 2 - 16 oz packages of cooked chickpeas
* 2 garlic cloves
* 1/3 cup olive oil
* ¼ cup tahini
* 1 lemon, juiced
* 1 avocado
* Salt and pepper, to taste
* 1/4 tsp red pepper flakes

**Directions**
1. Add all of the ingredients to a food processor and blend until creamy.
2. Garnish with crushed red pepper flakes and olive oil.


Avocado Hummus Recipe

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Great to have an ice cream recipe that doesn't need a machine cos I don't have one! This sounds delicious, would love to make it sometime 😋

So happy to see this! I used to eat kulfi at my grandmother's house literally every day on summer break back home in India. Let's just say I got super fat doing that pretty quickly. So excited to try this recipe and share it with my mom @manjugarg

yay ice cream! if coconut cream is too rich can also mix with some blended banana

I will sure try . My idea is adding some cashews in blander will make nice creamy too . It will give more malai  taste I have been using .

This looks my dream come true! Amazing and beautiful! 

Simmer up some coconut milk and reward yourself with amazing pistachio mango kulfi!

![Kulfi](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Mario-Fabbri-Krewella_jrt4o9/1541736172.jpg/w=700)
#### This is a veganized version of the popular Indian dessert, Kulfi. I made it on my cooking show Trying Vegan with Mario, for my superstar musician guests, Krewella. When I prepared it for them I was nervous because they are Kulfi experts and they had never tried a vegan version. They were trying it for the first time on camera. Their MINDS WERE BLOWN! It takes some patience to make, but if you’re willing to do the work, it’s worth it. This will impress anyone with its creaminess and flavor.

### Pistachio Mango Kulfi
##### Difficulty: **Medium**
##### Servings: **4-6**
##### Active time: **1 hr**

**Ingredients**
* 2 13 oz cans full fat coconut milk
* 8 fresh medjool dates, pitted
* 2 medium-sized ripe mangos (2½ cups mango fruit)
* 1 tbsp vanilla extract
* 1 tbsp cardamom
* ¾ cup roasted unsalted pistachio nutmeats
* A pinch kosher salt

**Directions**
1. **SIMMER MILK**: Pour the coconut milk into a saucepot and warm it up on medium heat for 30 minutes, stirring frequently throughout.
2. **BLEND INGREDIENTS**: Let the milk cool down to room temperature. Then blend together coconut milk with the mangos, dates, salt, vanilla, and cardamom. You may need to do this in two batches depending on how large the bowl of your blender is. I prefer using a Vitamix blender because of how powerful it is.
3. **ADD PISTACHIOS**: Add pistachios to your blended mixture. 
4.  **ICE CREAM MAKER**: Use an ice cream maker to turn the mixture into ice cream. If you don't have an ice cream maker, then skip to the next step.
5. **IF YOU DON'T HAVE AN ICE CREAM MAKER**: To make ice cream without an ice cream maker you can place the mixture into a large bowl and place it in the freezer. To prevent the mixture from freezing into ice, you have to whisk the mixture every 30 minutes for the first 3 hours in the freezer. The Kulfi is at its creamiest texture 2-6 hours after first freezing it.
6. **ENJOY**: Do yourself a favor and get some authentic kulfi molds. Pour the ice cream in the mold and let it freeze into its shape!

Vegan Mango Pistachio Kulfi Recipe by Mario Fabbri

yum! i've been so addicted to smoothies 🥤

Never tried coconut cream in my smoothie! This sounds delish 😋

This seems like the perfect weekend smoothie treat 😋

Start your day with this blast of goodness, featuring toasted coconut flakes in your smoothie!

![berry smoothie](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Smoothie_tn3bu5/1539919270.jpg/w=700)

#### This is a fun one to make. Takes a little time given you have to toast up some coconut flakes but seriously, what else are you doing besides checking your social media feeds? 

### Very Berry Coconut Smoothie
##### Serves: **1**
##### Active time: **10 mins**

#### *Ingredients**
- 2 frozen bananas
- 1 cup frozen triple berry
- 1 tbsp coconut cream
- 1/4 cup toasted coconut flakes
- 3 medjool dates
- 2 cups plant milk
- 1 tbsp chia seed
- 1 tbsp flax seed

#### *Method*
1. Toast coconut flakes in a pan until they brown.

2. Add your plant milk, coconut cream, seeds, dates, and toasted flakes to a blender.

3. Blend with frozen berries and serve.

Very Berry Coconut Smoothie Recipe

@chaozhang for the guy who has never has chickpeas before 😁

Get your crunch on with this healthy, nutritious chickpea popcorn snack.

![Roasted Chickpeas](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Roasted-Chickpea-Recipe-Dr.-Joel-Fuhrman_cfwdfz/1549852826.jpg/w=700)

#### Chickpeas are a key ingredient in lots of vegan cooking. Simple and versatile, they make for an amazingly crunchy snack with this recipe.

### **Roasted Chickpeas**
##### Serves: **2-4**
##### Active time: **15 min prep 2 hr bake**

**Ingredients:**
  - 15 oz. chickpeas cooked
  - 1 tsp ground basil
  - 1 tsp garlic powder
  - 1 tsp oregano
  - 1 tsp cayenne pepper

**Directions:**
#### 1. Pour the chickpeas into a bowl, leave some of the chickpea liquid to help the seasonings stick. Mix in all the seasonings. No oil necessary!
#### 2. Preheat oven 275° or 350°. For extra crispy bake on 275° for 2 hrs. For convenience bake on 350° for 40 min. Shuffle them around half way through baking, then enjoy your chickpea popcorn!

Avocado Hummus Recipe

Hummus is love, hummus is life! Take something very simple like hummus and give it extra boldness, color and health benefits by adding an avocado and some spice.

Avocado Hummus

Course: Appetizer

Serves: 6 - 10

Active time: 15 mins

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