vegfulness
Italian in Amsterdam 🌹 I love (live) animals ❤️ Every meal you make is important for the environment, animals and your health. We have at least three choices a day. Let's choose carefully!
It's really tasty and light. It's really delicious and I appreciate that it is not fried but baked!
It tastes good but it doesn't resemble mozzarella at all. It is a soft cheese. The texture is similar to mozzarella but drier.
I liked it. The texture is perfect. It needs to be flavoured with sauces or condiments because the flavour is meaty but not savory.
The texture is ok but it lacks flavour. I added kalanamak and vegan cheese to give it flavour.
A little bit too salty for me because I'm used to use tamari. Eventually the taste is good. It is smoked.
For me is a huge NO. I really don't like the aftertaste of coconut. It tastes sweet. And the nutritional values are terrible.
It is the perfect base for quiches with vegetables. I use it quite often!
It is delicious! The hazelnuts are crunchy and tasty, and the chocolate... Is the Venchi Chocolate, what can I say? Unbeatable!
What it is better than mushrooms? Double mushrooms!
But today we want to exaggerate! For the true mushrooms lovers we have a delicious recipe: TRIPLE MUSHROOMS!
Ingredients:
1 Small white onion
1 Leek
500 gram of Portobello more
