First three ingredients are water, lupin and sunflower oil. It doesn’t sound nutritious. Bought it to try out, might not buy again. I made an omelette with it. Tasted ok. #plantbased #eggfree #omelette
Plant-based Egg
from Simply Eggless
3.50 (73)
VEGAN
Saved 28%
Worldwide
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Reviews by abillion’s vegan community
My friend couldn’t find Just Eggs for me so he got me this instead. The only other time i had #veganegg was a boo boo cos it was catered more for baking i think,n it was powdered form,so that was a fail! This is convenient, pre-mixed and just pour d amount u want direct to the pan. I put a wee bit of oil. Taste was ok,i didn’t add salt n pepper-which i should have done, it probably would taste more wholesome. I think I prefer it slightly brown or cook it slightly longer at low heat so d batter wld cook fully n not taste like its some lentil mix. It’s my rest period this month so im indulging in a lot of home cooked meals. I made myself a mini homestyle Sunday Brunch had it with #toast spread with #veganbutter and even bothered to make #guacamole ! 🤗
When I first tried this I didn’t mind it. As far as I knew it was the only liquid egg on the market that was allergen friendly. Several weeks ago, I found out that Just Egg was suddenly soy free! I gave that a try and it made me realize that this Simply Eggless is so awful! Like I said, it wasn’t that bad when I first tried it. It actually scrambled and didn’t taste too bad as long as I seasoned it. I purchased it from Trader Joe’s once and it was horrible. It wouldn’t scramble. The overall taste and quality went way down after TJ’s started to carry it. It was gummy and gross. Nothing I did made it better. I tried cooking it at a lower temperature and it still didn’t cook well or taste good. I added the Kala Namak too and that didn’t make much of a difference. It improved the taste but it did not improve the quality. I’ve heard that it’s better used as an egg replacement for baking. I would be open to trying it like that but I’m quite hesitant to do so. Vegan, gluten free baking is already quite difficult. Maybe if they come out with a new and improved recipe I would be more open to trying it as a baking substitute then.
Horrible! Cuando se cocinaba olia como a harina y parecia engrudo super asqueroso. Ni lo pudo probar, me daba demasiado asco. Tienen que mejor su formula. Prueba la marca JUST EGG mejor, ese esta increible. #monterreyvegano #monterrey #nohuevo
Welp, my first “bad” review had to come sometime. While this scrambled up like an egg and has texture like scrambled eggs……it tastes and smells like play dough. I’ll probably toss the rest of the bottle because it just wasn’t good. Bummer!
