Thanks for the recipe! Been needing to find more way to incorporate legumes to my diet!

Omg this looks amazing. Chickpeas are so tasty @patwaririshab

Made these today however I think the prep time of 10 minutes needs adjusting. Took me about 25 minutes to peel the chickpeas, not sure if there’s a quicker method? Also baked as per instructions and they weren’t ‘extra crunchy’ which was a little disappointing. Tasted good though!

Easiest way to peel them is to grab a hand full and gently rub them in your hands the skins just fall off then just pick them out easy takes me. About 5 mins

@camthenutz what a lifehack! Thanks for sharing 😊

@elliot1991 Hi! Thanks for trying the recipe and letting us know! 😊 We have updated the prep time to 25 mins.

@simhazel sorry don't pick them out put them on your baking tray then when there done you can just pick the chic peas out and avoid the skin but I have found that if I leave the skin on thay are more crispy becos the skin it self turns crispy

Healthy snacks don't have to be boring! Check out the tip to make your chickpeas extra crispy.

![crispy chickpeas](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/q0ewhvnnpktjxdnhyjsf/1596683164.jpg/w=700)
#### It's snack time!

#### Try this simple protein-packed roasted chickpeas. It's super simple and will leave you craving more!
#### [Click here to view the video of this recipe on our YouTube channel](https://youtu.be/gw695LzurIA).


#### Makes: 2 servings
#### Cooking time: 10 mins
#### Prep time: 25 mins

#### *Ingredients*
- A can of Chickpeas, drained, rinsed and peeled
- 1 tbsp of Coconut Oil
- Salt
- Pepper
- Cumin
- Paprika
- Other condiments that you like

#### *Directions*
1. Drain the can of chickpeas (save the aquafaba for other recipes)
2. Dry with a clean kitchen towel
3. Peel the skins off, the pain will be worth it, it makes it extra crunchy!
4. Add 1 tbsp of Coconut Oil (for higher smoke points), ½ tsp Salt, Pepper, Cumin and Paprika to the bowl of chickpeas
5. Spread the chickpeas on a baking sheet, roast for 10 mins
- Optional: Shake the pan halfway through so it won't stick
6. Turn the oven off, open the door a few inches to let it cool.
7. Once cooled, they are now ready to serve as a snack or side


![crispy chickpeas](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/q0ewhvnnpktjxdnhyjsf/1596683164.jpg/w=700)
#### It's snack time!

#### Try this simple protein-packed roasted chickpeas. It's super simple and will leave you craving more!
#### [Click here to view the video of this recipe on our YouTube channel](https://youtu.be/gw695LzurIA).


#### Makes: 2 servings
#### Cooking time: 10 mins
#### Prep time: 25 mins

#### *Ingredients*
- A can of Chickpeas, drained, rinsed and peeled
- 1 tbsp of Coconut Oil
- Salt
- Pepper
- Cumin
- Paprika
- Other condiments that you like

#### *Directions*
1. Drain the can of chickpeas (save the aquafaba for other recipes)
2. Dry with a clean kitchen towel
3. Peel the skins off, the pain will be worth it, it makes it extra crunchy!
4. Add 1 tbsp of Coconut Oil (for higher smoke points), ½ tsp Salt, Pepper, Cumin and Paprika to the bowl of chickpeas
5. Spread the chickpeas on a baking sheet, roast for 10 mins
- Optional: Shake the pan halfway through so it won't stick
6. Turn the oven off, open the door a few inches to let it cool.
7. Once cooled, they are now ready to serve as a snack or side


Extra Crunchy Roasted Chickpeas

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I love this!! I'll try to cook it this weekend 💃

Looks good!!! 😍 thanks for sharing this comfort food!!! 😄

@paloma It’s going to be a good one😋

@jashment where can i get violife cheese in sg?

@ananelia I actually don’t think you can from what I believe. I use to get it from KL and bring it back

Yuuuumie! Go Girl! You’re amazing!!!!!!!

Thanks so much for sharing..... My sister is the BIGGEST mac & cheese fan EVER. She's going to be thrilled to be my taste tester on this 😆

A versatile and household favorite comfort food.

![Vegan mac and cheese](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/b9bbfyw3dzrvkidisoh7/1592553719.jpg/w=700)&nbsp;

#### Finding good vegan versions of classic dishes is always a delight! My love for mac and cheese has never faded even after I started going vegan, mostly because of the creamy cheesy part. So, it was SO exciting when I finally discovered my favorite brand of cheese, and I was able to go all out and make this! Here's the recipe to my potluck-winning mac & cheese!

- *Total Cook Time: 50 min*
- *Serves: 6 people*

### **Ingredients**

#### *For the Macaroni Base*
- 500g dried macaroni
- 2 tbsp vegan butter (I used [table lands Dairy Free Spread](https://www.abillionveg.com/products/5da65e7724b63b00209fd372))
- 300g chestnut mushrooms, chopped or sliced
- 4 garlic cloves, finely chopped
- 1 tbsp thyme leaves (I used dried)
- Salt and ground black pepper to taste

#### *For the Béchamel Sauce*
- 50g [vegan butter](https://www.abillion.com/explore/products?q=vegan+butter)
- 3 tbsp plain flour
- 800ml [Almond Milk](https://www.abillion.com/explore/products?q=almond+milk)
- 1/4 tsp grated nutmeg
- 4 tbsp nutritional yeast (aka Nooch) (I used [Engevita Organic Yeast Flakes](https://www.abillionveg.com/products/5ca42eb6b7a90b00041390d3))
- 200g vegan cheddar cheese, grated (I used [Violife Original Flavour Block](https://www.abillionveg.com/products/5d7ae0aed5e9080004184eed))
- 50g vegan parmesan cheese, grated (I used [Violife Just Like Parmesean](https://www.abillionveg.com/products/5c7f3a7612c2c80004fd0951))

#### *For the Topping*
- 40g [vegan parmesan cheese, grated](https://www.abillion.com/explore/products?q=vegan+parmesan+cheese)
- 2 tbsp chopped parsley (I used dried)

### **Method**
1. Preheat the oven to 220ºC/430°F. 

2. Cook the macaroni in boiling, salted water according to instructions on the pasta packaging. Drain in a colander and run it under tap water until cooled. Set aside. 

3. Melt the butter in a pan over high heat.  Add the garlic, followed by the mushroom and thyme. Cook for a few minutes until the mushrooms have browned. Season with salt and pepper and remove from heat. Set aside.

4. For the sauce, add butter in a large saucepan over medium heat and stir until melted. Add flour and cook for 1 minute, stirring constantly until fully incorporated. 

5. Whisk in the plant milk bit by bit until the sauce thickens. Then, lower the heat and stir in the rest of the ingredients for the sauce. Stir until the cheese has completely melted. Remove from heat and season with salt and pepper.

6. Add the mushroom and macaroni to the saucepan with the cheese. Mix till everything is evenly coated in the sauce. Transfer to a deep 25 x 30cm ovenproof dish.

7. Mix the toppings ingredients together and sprinkle it on top. Cook in the oven for 20-25mins or until the top is golden brown. Enjoy!


Vegan Mac N' Cheese Recipe

@mariaubergine let me know how it goes! 🤗

Anyone know where my saved/liked articles go? I can't find them

Hi @haileysmith They’ve been removed temporarily in lieu of collections but our team will be restoring it in a future update! 😊

Mmmh mouth watering my kidz will love this

No Agar Agar need it? 🤩Hope it works for me, every time I try to cook something with acquafaba it’s just a disaster cuz I never know how much time I need to whip it 😑

@lacatface no need for agar agar in this! 😊 I know right, whipping by hand takes longer, sometimes I just go around the house asking my family to take turns 😅

Do you have leftover water/brine (also known as aquafaba) from your can of chickpeas? Perfect! Use it to create this delightfully soft chocolate mousse!

![Vegan aquafaba mousse](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/sb1vtovlnu61p2r3nn4x/1594103532.jpg/w=700)

Do you have leftover water/brine (also known as aquafaba) from your can of chickpeas? Perfect! Use it to create this delightfully soft chocolate mousse!

#### Makes: 2 servings
#### Active time: 30 mins
#### Refrigeration time: 6 hours 

#### *Ingredients*
- 5g (1 tsp) brown sugar
- 60g (1/2 cup) aquafaba, cold from the fridge
- 40g (1/8 cup) dark chocolate (at least 70%)
- 30g (1/4 cup) plant-based mylk of choice at room temperature

#### *Directions*

1. Place the brown sugar and the aquafaba into a mixing bowl and whip them together till it becomes foamy with stiff peaks (may take awhile with hand).

2. Melt the chocolate using the microwave or in a bowl over a saucepan with boiling water. Stir the pieces until they melt and reach pourable consistency.

3. Add a third of your whipped aquafaba into the bowl of melted chocolate while it's warm. Whisk it into a sauce consistency.

4. Add the plant-based mylk and whisk again to thin the sauce down.

5. Add another third of the whipped aquafaba. Gently fold them together.

6. Add the last portion of whipped aquafaba to finish up. 

7. Pour into serving glasses and refrigerate for 6 hours or overnight for better results. Enjoy!

![Vegan aquafaba mousse](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/shsdjbzqxlizr0jo4wze/1594093189.jpg/w=700)

Vegan Aquafaba Chocolate Mousse Recipe

I'm vegan from 2009 and in these 15 years of veganism, every day's of my life I spent words and money for a voiceless, I think it's mandatory for a vegan talks for voiceless because the words vegan it's primary related to a choose of life of love and justice for animals. For example when your App was born I did an interview when I talk about veganism and your App to show all vegan people that follows that radio how many powerful could be using a social app about a vegan world. https://www.radioveg.it/persone/abillionveg-secondo-fernando/

Meet 6 creators who are making significant strides in animal and nature advocacy through their unique voices and actions.

#### The digital space is filled with activists of change who are not only vocal about their love for animals but are also fighting fiercely for their rights.
 #### We bring to you this dedicated group of creators who are using their platforms both to share content and to spearhead real change for animal rights and environmental protection from all over the world.  


### 1. Blue Ollis - [@blueollis](https://www.abillion.com/users/blueollis)

![Blue Ollis](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/6dcd081c-9f58-4293-218a-49e420442400/public)

#### Have you heard of slow travelling? Blue, here is an eco-traveler and tea ceremonialist whose life is a serene journey through the lands of nourishing food and mindful living. As a full-time traveling housesitter, she infuses tranquility into activism, teaching us that caring for the planet starts with cherishing every creature and leaf we encounter.

Follow Blue: [Instagram](https://www.instagram.com/blueollis/)

### 2. Nicola Vernon - [@nickyv](https://www.abillion.com/users/nickyv)

![Nicola Vernon](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/124c2fa2-53d1-4d35-862f-077ee6f33600/public)

#### “I get more joy, in one minute, from the rescued farm animals at the sanctuary than I ever did in decades of eating meat.” That’s Nicola for you! From the glitz of showgirl life to an animal sanctuary founder, Nicola’s journey is nothing short of transformative. She established Greyton Farm Animal Sanctuary in Western Cape, South Africa which is now home to more than 200 cute residents. At the sanctuary, she managed to create a peaceful haven for animals with the support of a passionate community, abillion members included! 

Follow Nicola and Greyton: [Facebook](https://www.facebook.com/greytonfarmanimalsanctuary/)

### 3. Arjun Kumar - [@arjuneusofficial](https://www.abillion.com/users/arjuneusofficial)

![Arjun Kumar](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/66a5daad-4d4f-4aec-f39c-b1042315ca00/public)

#### Arjun's multi-disciplinary approach to education and activism bridges academia and animal rights. He weaves Eastern and Western self-improvement, philosophy, psychology, and biology into content that educates and helps people toward the next step in consciousness. His commitment to teaching others about ethical living speaks volumes about his dedication to the vegan cause and a just future for all sentient beings. 

Follow Arjun: [Instagram](https://www.instagram.com/arjuneusofficial/)

### 4. Annalisa Giolo - [@inannamusic](https://www.abillion.com/users/inannamusic)

![Annalisa Giolo](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/1b928501-bbd4-49ba-4c61-91850850c800/public)

#### Meet Annalisa, an ARTivist whose melody weaves through nature advocacy and artistic expression. She channels her artistic talents into music and environmental passion, making her platform on Youtube all the more impactful. Check out her hit song "Change", it’s a powerful environmentalist anthem, speaking from the voice of the youth standing up for planet Earth.

Follow Annalisa: [Youtube](https://www.youtube.com/channel/UC0i54vqJHzoZZJ50PkXVe5A)

### 5. Seb Alex - [@sebalex](https://www.abillion.com/users/sebalex)

![Seb Alex](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/2f9a533a-9119-4480-d990-7aa9f7e1e700/public)

#### Born and raised in Lebanon, Seb is now spreading his message globally as a fierce advocate for animal rights. His journey is punctuated with impact, from street activism to worldwide workshops, making him a powerhouse in promoting veganism and justice for all animals. Thanks to the support of the abillion community he took on the Ironman 70.3 race while fundraising to help pay tuition fees of young students who come from underprivileged families in Beirut. How awesome is that?!

Follow Seb: [Instagram](https://www.instagram.com/seb.alex/)


### Join the movement
#### Follow these creators' journeys and let's amplify the call for a kinder, more compassionate world. Every creature deserves respect and love and every act of kindness counts. 


Extra Crunchy Roasted Chickpeas

It's snack time!

Try this simple protein-packed roasted chickpeas. It's super simple and will leave you craving more!

Click here to view the video of this recipe on our YouTube channel.

Makes: 2 servings

Cooking time: 10 mins

Prep time: 25 mins

Ingredients

Directions

Suggested Articles

Responses