windgal

🥢Smooth, silky and bouncy noodles served in a savoury soy milk-based broth. The slight spiciness in broth gave a nice kick. The only vegan dish in the store (and the most expensive too at ¥1500) but a solid option. Room more

A delightful chocolate chip cookie from Barcelona. It is crunchy, chunky and not cloyingly sweet or oily. Clearly labelled vegan and gluten-free. 👍🏻

Wow, I've tried a few vegetarian bak kwa over the years but this one really blew me away by how closely it looked and even tasted like the original. The sweet seasoning especially was exactly as I remembered from the real more

Not really expecting much from a microwaved meal so I guess I was somewhat surprised that the texture of pasta was nicely al dente with a little spinginess (from the one mouthful of tasterI took from my hubby's plate!). more

Not quite "seaweed flakes" as advertised due to the very sparing seaweed. Crispy and addictive though! Comes in multiple small packs. Very versatile use, can be good as toppings on rice, veggie rolls etc... or enjoy it as-is as I did.

This has been my go-to lately when I'm craving for something hot and substantial in between meals. 4 chewy glutinous riceballs (choice of peanut or sesame, or a mix) per order in a bowl of hot tofu and soya milk. As the more

A hearty and chunky soup indeed containing a mix of vegetables, tofu, tempeh. My hubby found this rather spicy. Gumbo is new to me so I didn't know what to expect. The taste was like a spicy minestrone to me. Soup base was more

First impression - terrible plating. Thankfully the dish performed better in the taste department, though not nearly as good as I had hoped - The spring rolls were a tad oily and heavy, the grilled pork was rather unevenly more

Thumbs up from the Hubby who ordered this. The broth was light yet packed with rich flavour. The presentation and serving size could definitely be improved.

Very unevenly salted, with clumps of salt coating individual cashews on some but not others. It was pretty hard to eat overall. I would rank this at the bottom of all the baked and roasted cashews I had tried.