swoontastic

Filled with rich flavour, this easy to cook sauce makes a tasty curry in under 20 minutes. Add soya chunks, beans or lentils, along with some peas, sambals and fresh coriander - perfection!
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This sauce is super convenient for nights you don’t have time to cook. Use soya chicken, or beans, or chickpeas, add some peas - and enjoy a delish Capetonian classic!
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These succulent, perfectly marinated ribs are a new staple at our place. Sear them for just two minutes a side over a high heat and enjoy. Great on the braai or griddle pan.
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These were awesome as part of a breakfast fry up - quick, tasty and highly recommend! Great subtly smoked taste.

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These sausages have an awesome taste - just a touch of olive. Great for dinner with caramelized onions, mash and peas! Ready in under ten minutes, too 😋
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These are great for a stir fry, chicken a la king or chicken pasta. They fry up nicely, even brown a little. 👍🏻
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The basic vegan Margherita with vegan cheese is great when you add a few extras. Try adding mushroom, onions and olive and it’s 👏🏻 Can get pricey with too many extra toppings but great for a treat every now and again.

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This gooey eggy but eggless vegan sandwich has all those runny yolk vibes you need in your life right now. I eat this regularly and it’s highly recommended 👍🏻
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These little gems are perfect for a brekkie fry up with some onion, tomato, mushrooms, baked beans, avo and toast. Or maybe even a tofu scramble. Delish!
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These nuggets are so quick and easy to make. A delicious source of plant powered protein that tastes incredible with a squirt of lemon. Enjoy with a side of steamed veg for a lunch or dinner thats ready in under 15 minutes! more