nickyv
Founder of Greyton Farm Animal Sanctuary in Western Cape, South Africa, home to just over 200 rescued farm animals.
Very tasty especially when Flora Plant based butter and Violife parmigan style cheese is added.
#locallysourced, #ecotakeout, #zerowaste
The cappuccino is always good here with a strong roast and well creamed vegan milk but it's the artwork in the foam that really stands out! This busy cafe in Stellenbosch has outdoor seating that provides good people watching! more
#locallysourced, #ecotakeout, #zerowaste
The restaurant was empty due to load shedding but the kitchen produced this big platter full of flavour and texture - crunchy toppings giving way to soft miso infused bite sized sushi. I loved the toppings - vegan mayo, more
Turmeric infused cauliflower in a bed of lentil dhal with rocket. This was just a little spicy which suits me and helped the rest of the flavours come through - mustard seed, cumin, coriander.
Creamy refreshing and tasty. Just the right amount of natural sweetness. A lovely spot too with the ocean just metres away.
I'm not a huge fan of instant porridge but the combo of flavours makes this quite tasty and the small portion is surprisingly filling. I'm not sure if I will buy again though.
The final course of four in our We Cafe experience. The cafe has been in business 6 months and stands on busy corner in Kloof Street. It has commandeered a piece of public land with full permission of the neighbours as this more
Third dish in this incredible food journey at We Cafe shared with @ell269 @capetownvegan @capetownmatt and 25 others (full house). The fire in our hearts has no limits at all. To follow is thyme polenta with oyster mushroom more