susannah
#ALV
So yum it’s crazy - bases are perfect and the ‘bacon’ is best I’ve had
The perfect gyoza and they’re served with lemon which adds extra zing to the soy sauce
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Vegan cheese is tricky but this is actually pretty good in risotto and pasta
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Can’t tell the difference from the dairy version - I also use as sour cream alternative in vegan mushroom stroganoff
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Our two dogs are hard to get a review from but they seem happy!
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I’m a bonsoy woman most of the time but this is nicer I think in tea
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This is pretty good but becomes great if you marinate it in olive oil, add some red onion, fresh thyme, salt and pepper
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I LOVE this burger - I never need to think I might miss beef burgers again
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Cheese is the last frontier and this one getting closer eaten alone but great in burger