ruthjeff
Vegan for the animals and the banana ice cream. Follow @thesistersvegan on Instagram for some sub-par photos of vegan food and the occasional nonhuman pal.
I wasn’t super impressed by these. The texture of the sliders was really good at mimicking chicken, but they didn’t have much taste. They provided substance but not flavor to the sandwich. I probably wouldn’t get them again.
This is a very unique yogurt because of its low sugar content, which gives it a bit more of a bite. I like that it isn’t overly sweet, and the texture is very smooth. My only complaint is that the berry flavor isn’t very more
This ice cream was fine, but it didn’t stand out. The texture wasn’t very smooth, and the cookie pieces were pretty small. There are better cookies and cream ice creams for the price out there.
Interesting. I’ve never had ice cream made from olive oil before, but it’s good! Definitely not as rich as other vegan ice creams, but the texture went well with the coffee flavor.
I love this ice cream! So refreshing with just the right amount of mint. The light green color comes from spirulina, so better than artificial color. A whole pint is only 1/3 of the daily value for added sugar - much better more
Best. Ice cream. Ever. It’s so rich and chocolatey without being overwhelming. I eat a whole pint at once and don’t feel gross like I do with most other ice creams. And it is recommended by the Food Empowerment Project, more
The dish is vegan as is. I got it with extra crispy tofu and added broccoli. Tofu is slightly sweet, nice crunchy outside, soft inside. Cooked with white and green onions. Choice between white and brown rice. It’s so yummy, more
There wasn’t much flavor to this dish. I had to add a good bit of salt to make it palatable. And I love curry, so I was disappointed. It’s not bad, but I wouldn’t buy it again.
