Thai Curry Jackfruit

I prefer this one as compared to the BBQ ones. And bcos extra,of course i pimped it up even tho it can just be reheated and ready to eat, I fried shallots n garlic, heat it over the stove, added birds eye chilli,yellow capsicum for crunch and kaffir lime leaves. I stil found it sourish even after added chilli. But not as sourish as the bbq ones. Cut whatever vege i have, made it into a wrap. Simple dinner done. 71/90 #veganisnotscary

Decent amount of flavor from the spices, however a bit of sriracha also helps boost the flavor. The texture is great in my opinion. I chose to place this on top of rice, which was good but I'd try a different approach next time. Purchased at a local Wegman's grocery store for less than $4 a box. #veganisnotscary

I used it to make jackfruit tacos. I ordered through a subscription service, and I’m glad I did. I’ll purchase again.

So honestly, this is my second attempt at a Jackfruit anything because all vegetarians rave about it. I was caught the inquiry flavour this had to offer, “Thai curry” yum! But, I found Jackfruit has a pickled taste that made for a VERY spicy meal when mixed with the curry. Not sure if I would try this flavour again but I’ll be back to Upton to keep trying their Jackfruit blends

There wasn’t much flavor to this dish. I had to add a good bit of salt to make it palatable. And I love curry, so I was disappointed. It’s not bad, but I wouldn’t buy it again.