Review of Thai Curry Jackfruit - Upton's Naturals by skootykoots
I prefer this one as compared to the BBQ ones. And bcos extra,of course i pimped it up even tho it can just be reheated and ready to eat,
I fried shallots n garlic, heat it over the stove, added birds eye chilli,yellow capsicum for crunch and kaffir lime leaves.
I stil found it sourish even after added chilli. But not as sourish as the bbq ones.
Cut whatever vege i have, made it into a wrap. Simple dinner done.
71/90
#veganisnotscary
8 likes
ziggyradiobear Looks great1 likeReply
skootykoots heheheh thanks. im craving for the jackfruit nangka malay dish tho. need to learn how to cook that. Reply