Today’s lunch from the vegetarian stall at NTUC Food Fare. Curry potato and bean curd with white fungus.
I asked for ginger soup base but it’s not available hence i had this with logan soup.
Not too sweet for my liking and it’s value for money. Only cost $1.20
Fragrant pineapple fried rice with colourful mixed vegetable. The raisin also adds a little bit sweetness to this dish.
$4.50 for a rice set. What can you ask for? Add sambal to spice it up!
Love to add vinegar to this dish. A simple yet tasty dish to go with rice.
Mocked meat with assorted vegetables in sweet and sour sauce.
Eat this even it’s not winter solstice. There are several options for the soup, I opted for ginger water.
I request for curry gravy on my rice this tim round.
Nom nom nom. First time trying out impossible burger. Yummy!