Fish & Ginger Rice

The fish is made from soy & seaweed, and was a little dry despite being

doused in a savoury starchy sauce. The veggies were nicely cooked & retained their crunchiness. The ginger rice had a subtle taste of ginger and wasn’t overly oily. Love how they were so generous with the ingredients! Great value at $4.50 for a central office area (Bugis). #rice #ginger #fish

Tasty ginger Soy ‘Fish’ Rice ($5.50) with marinated tau kee, ‘fishcakes’, cauliflower, bok choy &

a tasty savoury sauce 🍲 #veganisnotscary

Delicious dish, consist of veg fish and various green vegetables

pretty disappointed by this dish because i was expecting some sort of special ginger sauce

:( it turned out to be nothing special - seemed like something that you can easily find at food courts. the fish was pretty wet and mushy too.

Added a dollop of vinegar to add to the the taste of this ginger fish

dish.

Love to add vinegar to this dish. A simple yet tasty dish to go with

rice.

i like how they gave a huge portion of veges but it would have been

better if the veges are not cooked in too much starch:D

Was disappointed by this dish since it just looks like a normal plate of cai

peng. :(