mamag

A delicious, smooth, tart flavor reminding me of cheesecake. Lots of sugar but still satisfied the craving.

A lekker South African hot sauce made from Birds eyes and Jalepeno. A nice relish for toasted sarmies, shakshuka, pretty much anything that needs spice.

BBQ it up and use on sarmie, pizza in pasta. Very versatile and lovely. Going to use it in my Christmas wellington with mushrooms.

Chipotle hummus turns any boring cracker bread or toast into something totally Devine!! Nothing else needed but to sit back and enjoy.

Love the texture of this mayonnaise. Prefer it to other vegan brands. We are saucy people and this ticks all the boxes.

Made a butter-less chicken-less butter chicken with these bad boys. Super delicious with a homemade Naan! Chunky texture was perfect.

I was so impressed whem I found out this is vegan. It's great that a simple recipe change makes these kinds of pantry staples available to plant based Consumers. Tastes great!!

A great pantry staple to have for your 'meaty' dishes. Throw into a stew, over your soya mince for spagbowl, in soups. Really is tasty!

One thing I missed going plant based, was the versatility of mince. Since trying the Soya mince from Atlas Trading Company, my heart is full. Curry mince, lasagna, spagbowls: and you wouldn't know the difference!!

My 5 year old recently proclaimed she no longer eats animals. No problem: These nuggets taste amazing and paired with some mash and peas... Winner dinner!