📍Singapore. Enjoys eating vegetarian cuisines!
Tried both classic and golden fillets. Easy to prepare (no need to thaw).
Versatile and innovative option to fish, I made:
-Sweet n Sour with Golden Fillets
-Sambal Classic Fillets
Prefer the golden fillets for the crispy more
Promo of 1for1 at Jollibean Vegan outlet (Tanj Pagar). Staff will offer to warm these in microwave otherwise can buy them frozen. I like these mushroom meatballs, the chewiness are from shrooms and not gluten/fillers! The more
Looks like real sashimi. Has juiciness of konjac and light flavours. Recommend to order this and try out!
Crispy cutlet that was well breaded. Curry with a good balance of spice and sweetness maybe from pumpkin(?).
There was only potatoes in my serving hence the meal felt very carb-loaded together with the white rice.
I'm a fan of unagi and very surprised to taste a vegan version that is so close to the real deal! This maki has crispy enoki n crunchy cucumber inside, generous sweet sauce on the light crisp tofunagi.
Must Try This Dish!