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It was the only Mexican Korean fusion for Vegetarians so we went ahead with it. The kimchi was rather disappointing as were the French fries. The flavour of Kimchi was quite subdued and the fries were kinda soft.

A steamed corn cake with a stuffing of mushrooms and Spinach. Haven't eaten this in any other Mexican place in Singapore. The corn bread was soft and aromatic but the stuffing was quite bland.

These are soft Tacos.. There was a unique flavour which I failed to identify. Strictly mediocre overall.

The vadas had been fried fresh and that made a world of a difference to the taste of this dish... Crisp exterior, soft interior and the rasam (tangy south indian tomato lentil soup) was not too spicy or peppery (suitable more

The dosa was cooked to perfection and not having an oily feel to it. Although it was supposed to be paper dosa.. It wasn't exactly paper thin but more like a normal dosa. Chutney and sambhar were yummy. We had requested more

Have had better idlis. The sambhar and accompanying chutney was nice though

Being a North Indian, I have eaten this for the first time and I loved it. Of course, like the name suggests it caters to those who enjoy greens with a really strong garlic flavour.

This is a stir fried fish cake side dish. I personally don’t find any nutrition in processed mock meat but my kids love it. It tastes good. The mock fish is coated with a sweet and sour sauce. If you are a fan of mock meat, more

Sorry for getting the name of the dish wrong. It’s to be read as kimchi Jeongol. We had ordered a spicy version of it and it was outstanding. Served with 2 portions of purple rice. This is a good sharing portion for 6 if more

A unique combination of French fries topped with kimchi and marinated mushrooms. A must try