VEGANsauce. The taste of sauce is thicker than the fried fish cake. Anyhow any form of vegan fish cakes are my favourite. Hence I could not resist not ordering it ….although too much food already.
The sauce very unique and the vegan fish cake tasted so good !!! Must try !!!
Verdict : 👍🏻👍🏻👍🏻👍🏻
in processed mock meat but my kids love it. It tastes good. The mock fish is coated with a sweet and sour sauce. If you are a fan of mock meat, it’s highly recommended.
blended in well. There were also pieces of cabbages, bell peppers etc. and the sprinkled sesame added extra fragrance to this dish 😍
rice.
a fan. It was quite pricy, as well. Would not order again.
hella tasty. Pieces of #cabbage #lettuce and #capsicum in the mix. All drenched in this sweet red sauce.
#sgvegan #leavethefishinthesea #vegankoreanfood
doesn’t taste like #fish, much like regular #fishcakes, but rather a really firm tofu so it may be easy to confuse the two 🐟 We confirmed with the restaurant that it is indeed #eggfree too 🐣 No #honey either! I can’t tell if their sauce was home-made or something #gochujang based, but it definitely tasted the latter. More so the taste of #chilli than actually being #spicy, but I welcomed it. Of course I took that sole piece of lettuce (soaked in flavours) cause I’m healthy like that 😛 Who says vegans have to eat their greens?
the the “fish cake” is made with Everbest’s Seafood Tofu 🙈 how accurate I am, I don’t know. #veganuary
out of curiousity and sort of regretted ordering this instead of the mushroom ones.
I asked for birds eye chilli but they didn't have, they offered gojuchang sauce which never came.
blearghhh!!
89/90
#veganisnotscary
probably wouldn’t order it for Korean dinners. I’m no expert of course.
I did find it enjoyable still and I ate quite a Bit of it. I would recommend getting it to try.
#korean
