jxvegjournal

A big juicy portobello mushroom with crunchy batter, tucked between toasted sourdough buns alongside fresh greens and vegan mayo. Definitely one of the best portobello mushroom burgers I've eaten! The batter-dipped fried more

Earl grey milk tea with chewy boba pearls. 🧋

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No moo, no problem! This warm bowl of noodles was packed full of flavourful and protein-rich ingredients - firm tofu, soy sticks, in-house 'ham', 'beef' pieces, king oyster mushrooms, and beansprouts. All of these came in more

This dish came with chilled wholegrain vermicelli noodles in a sour spicy dressing, chopped peanuts, shredded vegetables, crispy fried rolls, and the most drool-worthy of all... Smoking hot skewers with juicy shiitake mushrooms more

This platter came with a nice spread of hearty breakfast foods - truffle toast, herbed portobello mushrooms, herbed tomatoes, creamy avocado, housemade tofu feta cheeze, and my favourite savoury and meaty soy sausages.

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Refreshingly sour raspberry cheezecake ice-cream reminiscent of frozen yoghurt. The tartness was balanced out with a sweet cocoa biscuit base and chocolate shell. A heart-shaped dessert that won my heart!

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The @minorfigures oat mylk was fragrant, yet allowed the aroma of the premium tea to shine through, making them a perfect match-a! Glad to know that the #rebelwithaheart team is curating this enjoyable selection of bottled more

Raspberry lemon cheezecake ice-cream with fluffy popcorn scattered on top. Innovative hybrid that reminded me of movie night!

Coffee ice-cream loaded with chewy brown sugar boba pearls and gold flakes. Interesting preset topping which was BBT-lover approved!

A unique combination of salty and sour flavours! The sea salt olive oil ice-cream dome was filled with molten lemon curd and sliced olives. Sprinkled with rosemary crumble tart, raspberries, and edible flowers for a hint more