🌱Vegetarian based in Singapore 🇸🇬 I post more often on my Instagram account: @jx_veg_journal
A big juicy portobello mushroom with crunchy batter, tucked between toasted sourdough buns alongside fresh greens and vegan mayo. Definitely one of the best portobello mushroom burgers I've eaten! The batter-dipped fried more
No moo, no problem! This warm bowl of noodles was packed full of flavourful and protein-rich ingredients - firm tofu, soy sticks, in-house 'ham', 'beef' pieces, king oyster mushrooms, and beansprouts. All of these came in more
This dish came with chilled wholegrain vermicelli noodles in a sour spicy dressing, chopped peanuts, shredded vegetables, crispy fried rolls, and the most drool-worthy of all... Smoking hot skewers with juicy shiitake mushrooms more
This platter came with a nice spread of hearty breakfast foods - truffle toast, herbed portobello mushrooms, herbed tomatoes, creamy avocado, housemade tofu feta cheeze, and my favourite savoury and meaty soy sausages.
Raspberry lemon cheezecake ice-cream with fluffy popcorn scattered on top. Innovative hybrid that reminded me of movie night!
Coffee ice-cream loaded with chewy brown sugar boba pearls and gold flakes. Interesting preset topping which was BBT-lover approved!
A unique combination of salty and sour flavours! The sea salt olive oil ice-cream dome was filled with molten lemon curd and sliced olives. Sprinkled with rosemary crumble tart, raspberries, and edible flowers for a hint more