VEGANwith 'beef' pieces, fried beancurd, soy skin, and chunks of king oyster mushrooms. Very aromatic and high in protein! It was too spicy for my companion but I liked the kick, and there was also a good amount of bite / 'meatiness'! Would have been good to balance things out with a bit of vegetables such as radish cubes. (Allium-free option, $11.80) #sgvegan #vietnamese #womenowned #minorityowned
the mushrooms look like beef 😅 The hot soup, thick rice vermicelli, mushrooms & bean curbs with the mixed spices really yummy 😋 definitely will be back again!
#plantforward #9 #acres #veganisnotscary
protein-rich ingredients - firm tofu, soy sticks, in-house 'ham', 'beef' pieces, king oyster mushrooms, and beansprouts. All of these came in a soup-er aromatic spicy satay broth with lemongrass herbs. 😋
#veganin2020 #sgvegan #sgveganeats #sgvegancommunity
Bowl!!! It was kind of a gloomy, rainy morning so slurping on veggie pho was just perffff 💟 LOVE THE SPICINESS IN THIS NOODLE SOUP, I think it’s my fav dish from Kind Bowl amidst a 10/10 menu. During the meal we witnessed a couple walk out after clarifying that the menu is 100% vegan 😭 — they dunno what they’re missing man! Caught @munch in action, taking her #hashthetic pho photos 🍜🍜
been craving for years but i was never able to find a proper vegan-friendly joint in sg. not expensive, $10.90 for a main dish to eat at a nice place. there’s mint leaves in everything which i’m a fan of. the toilet here is 10/10, looking forward to be back. #veganuary
serving of mushrooms. Satisfying serving, good for a rainy day or when you wanna sweat it out!
Would be good to slice the mushrooms smaller since it is hard to pull it apart with chopsticks. I personally don't like the thick vermicelli noodles, so would be great to have a flat noodle option. Would also be great to add veg, e.g. bean sprouts, to make it a more well rounded dish. #abillionlove
still sooo tastyy! loved the seitan “beef” slices esp. one of my favs at the kind bowl for sure. #veganisnotscary
spicy just the way I like it and PACKED with ingredients 💁🏻♀️🌶🔥 This is my new fav dish at Kind Bowl! If you haven’t been to Kind Bowl yet... you gotta go 😂 #abillionlove
bean sprouts, beancurd, beancurd skin and fresh herbs. A dash of lime juice helps to balance out the spiciness. Love this dish!
were varied and filling as well! my favourite pho place :)
