VEGANtopped with salted roasted macadamia and malt "honey" drizzle draws you in. Inside, the raspberry cheezecake ice-cream bursts in your mouth, honestly the taste is still replaying in my head. A must try for any #chocoholic!
really tasty.
#chocoholic
a sweet cocoa biscuit base and chocolate shell. A heart-shaped dessert that won my heart!
#veganin2020 #sg #sgvegan
magnum ice cream and the inside was more like raspberry sour š #chocoholic
with your tastebuds with this dish!
The raspberry layer was tangy, fresh, cooling, slightly creamy, and not too sweet; actually, the entire dessert was not overly sweet, which I loved.
The dessert came out semi-frozen, which is my preferred way (even though itās a test for patience and slightly harder to eat) because it gave me time to enjoy it and experience the layers of the cheesecake at different temperatures and thus, different consistencies, like crunchy chocolate to melt in the mouth chocolate - I love both.
The bottom layer is cakey and crumbly, and well kept together. Itās eventual softness and graininess is a good balance for the other layers. The sauce is so honey like in flavour...itās amazing. (Obviously itās not honey, so no bees involved!)
The added crunch of the nuts is so satisfying...and even more satisfying is breaking the shell!
Sweet rose petals - flavoursome and pretty. A well thought out touch.
I admire this cheesecake...if one can admire a cheesecake!
Sensory experience and tasty experience: check!
shell. topped with salted roasted macadamia and malt honey drizzle.
Wonderful combination! The ice cream is predominantly coconut with a touch of tangy lemon & raspberries.
made me create an account here. anyway, the raspberry cheez cake ice cream was reminiscent of raspberry swirl ice cream you could get from the ice cream man and his cart. but even better because this renditionās coated with a decadent choco shell.. paired the cocoa biscuit base cemented it as one my top favorite dishes.. ever!
top, vegan honey and crushed nuts, plus a brownie/biscuit base! #sgcakes #sgicecream #icecreamcake
I loved this a lot - tangy and sweet and chocolate- enuf said!
The rasberry cheeze cake icecream is sour sour which is yummz. Hahaa i don't quite know how to describe the taste but try it for yourself! (They are currently open on Tues, Wed, Sun, 12 to 9.30pm. Pls call and make reservation before hand as limited seating.)
