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biapol
Vegan since 2017. Decided to go vegetarian in 2016 and subsequently vegan out of animal compassion. The health and environmental benefits were an added bonus.
Shared this with non vegan friends and everyone loved it and couldn’t believe it’s vegan. It’s really the seasoning that makes it so good.
This is the vegan version of the pizza (make sure to tick the vegan box). The satay sauce is on the sweet side. But overall quite nice.
Very tasty salad and they did the kale well without it being too chewy. It had a nice crunch. Liked the berries in it as well.
There was no vegan dessert on the menu but they made me this sorbet with berries. It tasted ok, not the best dessert ever but it was flavourful and the berries were fresh and tasty.
This was the only appetiser that they could veganise by omitting the burrata. Actually they put it on a separate dish as my friend is not vegan so she ate it.
Very nice salad and great presentation too.
Fresh peach, passion more
Eggless beetroot angel hair pasta, micro cress, green asparagus emulsion, vegan Greek feta cheese-
The presentation looked amazing and the taste was very subtle with a creamy sauce. The vegan feta gave it the saltiness.
My friends had this and it’s also very nice and refreshing!
Unique presentation of this mocktail! Pineapple and coconut cannot go wrong! Refreshing.
My friend had this and it’s very nice with the rendang gravy and lions mane mushrooms.
This is a Taiwan style dish with an umami shacha broth, ramen noodles, mushrooms and crunchy bits. Very hearty and savoury dish.