ianfx8888
I am working on vegan via being vegetarian in practice and from loving tofu. Purpose of eating without slaughter and destroying environment. Benefits of Health and Life Holistically improves
In 50ml bottle.
The alcohol based is different than the many usual pure alcohol types sold in shelves. This one has coriander and lime that protects the skin from oxidation and itching. For about ten bucks range. I see it more
This mega size vegan burger has rich gold vegan cheese and beneath the bun is a savoury bbq sauce with crispy fried onions. This is a set meal which comes with salad and drink. I chose coffee.
The main thing i love is the more
The Pomegranate pieces can be quite a surprising texture change..Avocado , Beans and Seaweed provide chewy feel. Good balance. @herbimetal #vegbuddies
Had a lunch at conscious festival 3rd november. The cucumber slices used as skin roll gives crunch on creamy goat cheese. Good for those wanting mild taste that is not overpowering cheesy. @herbimetal #vegbuddies
This non spicy full flavoured risotto is a must for mushroom afficionados. My buddy and and i had this with the spicy impossible mala pizza.
The risotto has that porridge-like appearance for wet dish lovers but the texture more
I was at trying out this colourful design ..though it seemed commonly creative.
1. Tofu strips across toppings if not mistaken lends protein brightness
2. Surprising apple slices surprised me.
Relating to famous hawaiian more
Tried this yesterday evening along with the salad vinaigrette.... i gave 4 of 5 for presentation and taste because the look of it was quite dark and the taste came as quite a surprise. I realised that we have to turn and more
Just had dinner last evening.. ok. I gave 4 of 5 for originality because salads are universally known. Otherwise, there is great value in taste and presentation balance. I asked for more cherry tomatoes and no corn in this more
I am giving high marks for the understated value in nutrition. The soy tempeh and vegan cheese, along with the well made dough base is a very good balance of portion and bite size. This is very important as i have experienced more
Rendang gravy was surprisingly spicy but delightfully manageable; even for non spicy eaters. Good thing there are tomatoes, cucumbers and lettuce to cool and balance it. The gravy is also consistently balanced in texture more
