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  • Toon Rendang Rice
  • Toon Rendang Rice

Toon Rendang Rice

by nomVnom Bistro


4.46 (42)

About the restaurant


22 November 2020
I only took a few bites of this to try it out & it was

enough for this dish to surprise me. It is slightly spicy & flavourful. I am guessing they used young pulled jackfruit for the “rendang”? I also loved that they made the “anchovies” using fried mushroom stem.

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12 November 2021
Probably one of my favourite dishes at Nomvnom (after their tempeh burgers!), and my 2nd

time reviewing this! The rendang is flavourful, spicy, and shreds just like real meat. The menu did not indicate what it’s made of, but by the looks of it i am guessing they used pulled...

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15 March 2021
I love rendang.

Better with brown rice, although some people say white rice is better for appreciating the taste of curry, etc.

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23 January 2021
This seems to be a very popular dish.

It’s enjoyable, appreciate the fresh salad on the side, especially the deep red tomatoes. Would have preferred the Rendang spicier and less sweet and would have loved to have this with brown rice.

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4 September 2022
This was @waterlily’s dish but as usual we barterswapped our food so we’d get to

try more 😋 The #rendang was really good, if not a little sweeter than the traditional one. Then again a #plantbased rendering would be considered blasphemous to many a rendang snob anyways so what’s to care of tradition? 😙 I can’t recall the #fakemeat they used, if any at all, but I didn’t have any...

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1 March 2021
10 bucks for a tasty vegan rendang?

Take my money! The gravy is really flavourful and the “meat” is tender. Would’ve switched white rice to brown next time.

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13 July 2020
Love rendang, so went for the Toon Rendang Rice.

The rendang flavour is rich and goes very well with the rice. The vegan minced meat is fully mixed in with toon in the rendang, so it is full flavoured. I love the crunch from the crispy ikan bilies (anchovies) made from mushroom...

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26 December 2018
This was my second time trying this dish.

The chef had revamped the recipe and I absolutely loved it! The thick, creamy, spicy and flavourful rendang gravy with morsels of chewy, 'meaty' bits accompanied with the perfectly cooked rice was a winner for me. #crfsg

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25 June 2021
nice flavourful rendang remake!

love the selection of cuisines here !

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17 June 2019
Satisfying dish.

Rich and tasty with a variety of vegetables. Service was also friendly and efficient although the place was full.

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