Review of Toon Rendang Rice at nomVnom Bistro by ianfx8888

Rendang gravy was surprisingly spicy but delightfully manageable; even for non spicy eaters. Good thing there are tomatoes, cucumbers and lettuce to cool and balance it. The gravy is also consistently balanced in texture and has the nutty taste. But thankfully not the soury or certain aftertaste of meat rendang cooked with coconut and other cholesterol laden ingredients. @herbimetal #vegbuddies